Tippie College of Business expands composting project

Thursday, September 2, 2021

Pat’s Diner in the University of Iowa Pappajohn Business Building added a composting program to the cafe this year, as the Tippie College of Business continues to push for more sustainability efforts on campus.

Tippie embraces composting to achieve waste-reduction goals

Thursday, February 13, 2020

The Tippie College of Business created a composting program for its faculty and staff to fulfill waste-reduction goals.