Automation is changing everyone’s jobs, even the secretaries and receptionists, office assistants and mail room clerks, but no major study has looked at how clerical work will be affected by technology. A $150,000 grant from the National Science Foundation (NSF) to researchers at the Tippie College of Business will start the process of answering those questions.

A study by the Marketing Institute at the University of Iowa’s Henry B. Tippie College of Business found online delivery services averaged 25 percent growth last year, but is predicted to grow by about 3.5 percent post-COVID-19, according to Peggy Stover, associate professor in the program.

Chris Cox (BBA89) is as Iowa as it gets. He grew up on a farm in south central Iowa near Van Wert and is still active in the family farm. He is also a high-level accounting executive who stays connected with his alma mater and the winner of the 2021 Outstanding Accounting Alumnus of the Year award.

Students at the University of Iowa got a lesson about racial bias in facial recognition algorithms through the showing of the film "Coded Bias." The screening and talk with the director was coordinated by the Tippie College of Business Department of Business Analytics.

Richard Peter and his colleague have conducted research to help public health officials better understand COVID-19 vaccine hesitancy and tailor messaging to address it.

Former Iowa state representative Nathan Reichert (MBA03) has taken the reins as the new planning, development, and zoning officer for the town of North Stonington, Connecticut.

Christopher Pennington (MBA10) has been hired by Capitolis as Executive Vice President of Sales to develop the company's sales strategy and vision.

The Des Moines Business Record recently interviewed Dean Amy Kristof-Brown about leading, COVID-19, and where she sees the college going in the years to come.

Twenty-year-old Shelby Enger, a sophomore studying marketing and communications at the University of Iowa in Iowa City, took part in a virtual study abroad course through the school’s Tippie College of Business. During the three-week summer course, “Introduction to Global Business: Asia Pacific,” Enger expanded her knowledge of Australia, Hong Kong, New Zealand and Singapore by virtually touring...

There’s a breakfast war heating up now in Iowa to try and capture customers who are once again venturing out of their homes following pandemic shutdowns. Tippie's Peggy Stover weighs in.